My apology that I have not posted in the last few weeks. I have been busy planning our family holiday to Bali and Cambodia. Although when I am back, I will also be busy with study as the semester would already start. I will try to post twice a month if everyone in the family are healthy as winter hasn’t been too kind since becoming a mum. Only when I started this blog that I realised how much work bloggers have spent on the contents of their blogs. I now read blogs with respect. Anyway, the holidays are all booked and tours are organised. I am very excited and look forward to seeing some friends and families in Cambodia. Only three more sleeps to go! My older son Eric has counted down daily since 6 weeks ago.
For tonight dinner I am making stir fry beanette beans with minced pork and dried srimps. I like beans whether they are snake beans, sweet peas or beanettes. I find it quite fascinating how some flavour combinations work together. Sweet peas for example go very well with seafood such as prawns or squids while beanettes go very well with minced pork. Beanettes are called Sandek Barang in Khmer (French beans). Anything with the word french attached to it is considered more valuable and therefore more expensive in Cambodia. Potato is one example. The normal potatoes we have here in Australia are called French potatoes in Khmer and they are more expensive than sweet or other types of potatoes. For this reason, we often used more snake beans in Cambodia. In Sydney, it is the opposite, beanettes are cheaper and available all year round.
My love for this dish started from one lunch at Din Tai Fung. They have this dish on the menu although they use snake beans and it was so delicious. I then tried to modify it at home using beanettes and add dried shrimps for more saltiness and textures. It was beautiful and has became our regular dish.
Recipe for Stir Fry Beanettes Beans with Minced Pork and Dried Shrimps (Char Sandek Barang)
Time: 15 to 20 mins including preparation
What you need:
150g minced pork
1 tbsp dried shrimps (optional). They can be found at most Chinese grocery
1/2 tsp salt
1 clove garlic finely chopped
2 tbsp olive oil
1- Wash and cut beans into small pieces (cut into 2 or three depending on bean’s length). Wash dried shrimps with water (it may not be necessary, but I was taught to do so)
2- Heat wok or frying pan on high and add oil and garlic. Saute garlic till golden
3- Add minced pork and use the wooden spatula or spoon to break the mince to evenly small pieces. Add the seasoning and keep stirring till the mince become golden
4- Add dried shrimps
5 – Add beans and stir for another 2 mins till the beans are slightly cooked but still firm and the colour are still bright green (or if you like your beans softer, cook for a min or so longer). Turn off the heat
6- Serve with steam rice
Tips: adjust seasoning according to your taste. Can use soy sauce and reduce salt. I have done it before and it works fine.